Are White People Given Less Spice at Indian Restaurants? A Amusing Experiment Reveals All

In a captivating experiment, a group of friends decided to tackle a spicy question: Do Indian restaurants tone down the spice for white patrons? This intriguing video titled "ARE WHITE PEOPLE GIVEN LESS SPICE AT A RESTAURANT?" follows the journey of two white friends and their buddy as they put this spicy theory to the test.

The video kicks off with the friends discussing their skepticism about whether Indian restaurants might adjust their spice levels based on the customer. To get to the bottom of this, they decide to order the same dish—the famously spicy chicken biryani—with the same level of heat.

The first friend, M, confidently steps up to place the order, asking for chicken biryani made at the spiciest level. The tension builds as the second friend orders the same dish, emphasizing their love for spice and requesting it not to be toned down.

As the orders arrive, the group sits down to taste test. The results are both surprising and amusing. When M takes the first bite, the reaction is immediate—eyes widen, and a deep breath is taken. The friend exclaims, "This is Indian hot!" Meanwhile, the other two friends, while initially confident, soon find themselves struggling with the intense heat. One friend even questions if they should've been given the same level of spice, as sweat beads form on their forehead.

The video concludes with the friends laughing and admitting that they might have underestimated the heat level of authentic Indian spices. This entertaining experiment not only answers the spicy question but also provides plenty of laughs along the way.

Curious to see how it all unfolds? Watch the full video to join in on the fun and discover the results of this spicy showdown.