The Ultimate Guide to Making the Best Stuffed French Fries Ever!

Kaylee Everhart

Updated Thursday, August 15, 2024 at 12:00 AM CDT

If someone in your life is a french fry aficionado, prepare to become their culinary hero. This recipe for stuffed french fries is so delicious that it might just become a daily request. Learn how to make the best stuffed french fries ever with this step-by-step guide.

To start, peel and chop one pound of potatoes. Place the potato pieces into a pot and cover them with water. Bring the water to a boil and cook the potatoes until they are fork-tender. Once the potatoes are cooked, drain the water and allow the potatoes to dry slightly. Then, mash them with a fork.

Now comes the flavorful part. Add a little butter, sour cream, garlic powder, black pepper, and parsley flakes to the mashed potatoes. Incorporate half a tablespoon of Southern seasoning, a cup and a half of Parmesan cheese, and about a cup and a half of smoked mozzarella. Pour in half a cup of milk and mix everything thoroughly.

Next, transfer the mixture into a ziplock bag and smooth it out. Lay the bag flat in the freezer for a minimum of two hours. Once the mixture is frozen, cut it into fry shapes.

Preheat your air fryer to 350 degrees Fahrenheit. Drop the potato fries into the air fryer, cooking them until they are golden and crispy on the outside, while still soft and fluffy like a baked potato on the inside.

Experience the perfect combination of a crispy exterior and a creamy, cheesy center with each bite of these stuffed french fries. This dish is bound to impress and satisfy even the most discerning of french fry lovers.

For a detailed visual guide, don't miss out on watching the full video. Enjoy the ultimate stuffed french fries experience today!

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