The Great Divide: Ordering Differences Between US and Japan Revealed

Noah Silverbrook

Updated Monday, May 6, 2024 at 12:00 AM CDT

Have you ever wondered how people in different countries order their food? A recent video comparing the ordering habits in the United States and Japan has gone viral, shedding light on the stark contrasts between the two nations. The video, titled "Waiting Tables in the US and Japan," showcases the unique ways customers place their orders in these two countries.

In the video, a server approaches a table in both the US and Japan, asking the customers if they are ready to order. While the American customers respond with a simple "yes" and proceed to order their meals, the Japanese customers take a more detailed approach.

One customer in Japan decides to have the eggs Florentine but requests it to be made into an omelet instead of the usual baked poached eggs. Not stopping there, they ask for an additional egg, with two egg whites and one egg yolk. They also mention their preference for no bechamel sauce and ask for the dish to be cooked in oil instead of butter.

The video's comments section offers an intriguing glimpse into how viewers are reacting to the differences in ordering habits. One commenter humorously suggests ordering bacon and eggs but making it a less demanding version of the Treaty of Versailles. Others express their opinions on the matter, with some finding the extensive customization in Japan excessive and others appreciating the simplicity of American ordering.

While some commenters argue that restaurants should not allow such complex customizations, others support the idea of accommodating individual preferences. The debate continues, with opinions ranging from humorous anecdotes to reflections on cultural differences.

It's worth noting that the video highlights an exaggeration of Japanese rigidity when it comes to customization. Although substitutions are generally not allowed in Japan, this video may not represent the reality in all Japanese restaurants. Furthermore, a few comments touch upon the issue of racism in Japan, suggesting that some establishments may refuse service to foreigners.

The video "Waiting Tables in the US and Japan" offers an entertaining and thought-provoking look into the contrasting approaches to ordering food in these two countries. Whether you prefer a straightforward order or enjoy the freedom to customize your dish, it's clear that cultural differences play a significant role in shaping dining experiences around the world. So, the next time you dine out, consider the unique customs and expectations of the country you're in. Bon appét**!

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View source: Imgur

Top Comments from Imgur

Exyr

As a kitchen manager/chef as I do make the menu...no...that is not happening. Just because we have the things doesn't mean you get to create your own dish. And if the server can't say no...I'll gladly do it with a smile on my face.

Baronvonjoy

I'd like the bacon and eggs but instead can you make it a less demanding version of the Treaty of Versailles? Oh and a Diet Coke.

OIScratch

I don't know why anyone lets obnoxious behavior like that go. Whether it be a server, chef, manager, or anyone else. Those self-entitled f***wads can p*** right off.

Chezoso

I feel if you are changing more than 2 things you should just get another option. I generally told people that tried to create their own dish "we're not responsible if it's not the same or if you are not happy with it whenever you get it because there isn't a recipe for what you are ordering."

IHaveAGuyForEverything

I would like the ship of theseus, but with only the parts that make it the ship of theseus.

sherlockhooves

Yeah I don't know where you've been working in the US, but that kind of stuff isn't tolerated in my neck of the woods. Like I'll ask for sauce on the side cause I don't want it smothered in it, but that's all. This seams like click bait to fluff up Japan and over exaggerate the US

pretendthisisagoodusername

I'll have egg, bacon, spam, and sausage without the spam

SageAdv1se

Missed the "can I get a side of ranch" on the US one. By side, they mean a 5 gallon bucket of it.

S******McDuck316

I lived in Japan a while back, and this obviously is an exaggeration but they are pretty rigid when it comes to 'customization' like no substitutions. Like if it comes with salt you can't ask for pepper. At least in my experience.

eternaul

I think small adjustments are perfectly reasonable (and substitutions perhaps, although I 100% understand if they charge extra / differently for them), but when it takes multiple sentences to specify changes to your order..... yeah nah. You want it made exactly the way you want it, make it yourself at home.

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