The Surprising Results of Not Scoring Your Sourdough Bread – A Must-Watch Experiment!

Ever wondered what would happen if you skipped scoring your sourdough bread? Today, the mystery is unveiled in an intriguing baking experiment. This video showcases the results of open baking two loaves of sourdough bread – one scored and one unscored.

To get started, excess flour is brushed off both loaves using a pastry brush. One loaf is scored, while both are sprayed with water before heading straight into the oven. The baking process uses a cooking steel, an excellent tool for those interested in open baking or baking multiple loaves at once. The video even includes a special discount code linked in the bio for viewers interested in trying out the cooking steel.

Halfway through the baking, the steam is removed, and the loaf is rotated, especially helpful for those using a gas oven. The end result? A loaf that may look a bit like a potato but boasts unique characteristics. The unscored loaf, despite not being as visually appealing as the scored one, has its own charm. The size of the slices from an unscored loaf is sometimes preferred, and the crumb structure is nothing short of beautiful.

For those keen on exploring the nuances of breadmaking and seeing the fascinating results firsthand, this video is a must-watch. Discover the unexpected beauty and practical benefits of unscored sourdough loaves.

Watch the full experiment unfold and gain insights into the art of open baking by checking out the video.