Sushi Etiquette: A Chef's Perspective on Enjoying Your Food

In a delightful video from Imgur titled "Just enjoy the Fking food," a sushi chef offers a refreshing perspective on sushi etiquette. The video features a family dining at a sushi restaurant, where they engage in a light-hearted conversation about the various customs and rules associated with eating sushi.

The video's conversation, predominantly in Japanese, captures the essence of enjoying sushi without the stress of strict etiquette. Here is a glimpse of the dialogue:

"ママと一緒に寿司レストランに来ました コークスとかお茶を飲むのが好き だいたいお茶だよね、お寿司には そこに醤油があるときは お母さんがあなたにあげてくれる 青梅酒で食べてもいいの? これなにこれ? え? 手を振るやつ? もう一つ 次の寿司に行くよ お金払って頼んでくれよ お金払うの10円 そんな感じにしろよ お母ちゃん美味しいと思います? うまうまうま 誰が言ってますね 誰が言ってますね 俺ら安いもの食べてます あ、そうですか だからお箸を5,000円くらいね ああ、手でいいのか おやすみ、ジブリしてる お酒食べるんですよ、お侍さんに どうでもいいから見に行って どのくらい見に行ってるんですか? 50万円 あたしが生まれる前からやん ごちそうさまでした ごちそうさまでした はい、やってください、ごちそうさまでした ごちそうさまでした."

The comments section of the video is br****** with reactions and personal anecdotes from viewers, highlighting varying opinions on sushi etiquette. One user remarked, "Now that's a f***in chef!" while another shared, "Even if you're trying to be super polite, it's correct to use fingers to eat sushi and it's correct to use chopsticks."

A common theme in the comments is the idea of respecting the chef's intentions while also enjoying the food in one's own way. One viewer noted, "Only one sushi rule matters to me, Don't use the chopsticks you've been eating with to select from a communal plate unless you use the opposite end of them," emphasizing basic communal dining etiquette.

Another user shared a cultural perspective, "I'm Korean. Our kimbap is a similar dish except there's no raw meat ingredients. When I get sushi, I put wasabi on it, then a piece of the ginger you are supposed to have after to cleanse your palate."

The chef's relaxed attitude resonated with many, as one comment mentioned, "I'm glad this guy is getting popular. He's really helping to break the stereotypical Japanese trend." This sentiment was echoed by another viewer who appreciated the chef's flexibility: "I love that chef. Keeping it real."

Further comments explored the nuances of sushi dining, from the correct use of chopsticks to the appropriateness of adding wasabi or soy sauce. One user humorously pointed out, "When I went to Japan I asked various locals, chefs, restaurant staff how to eat sushi properly and they all said things along the lines of 'if the sushi goes in your face then you're doing it right.'"

Ultimately, the video and its accompanying comments champion the idea of enjoying sushi without overthinking the rules. The chef's straightforward message, "I just want you to enjoy the food," serves as a reminder that the true essence of dining is pleasure and satisfaction, not rigid adherence to etiquette.

For those interested in sushi culture or seeking a light-hearted take on dining customs, this video offers a refreshing perspective that encourages enjoyment above all else.