The Ultimate Creamy and Cheesy Mac n Cheese Recipe

A Controversial Take on Breadcrumbs and the Perfect Mac n Cheese

Macaroni and cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. However, there is one aspect of this classic dish that has sparked a heated debate among mac n cheese enthusiasts - the use of breadcrumbs. While some argue that breadcrumbs add a delightful crunch and texture, others, like the author of this article, strongly dislike them, considering them a "g*****n travesty" that ruins the cheesy goodness.

Instead of breadcrumbs, the author prefers a thick layer of pure cheese on top of their mac n cheese. This unconventional approach creates a luscious and indulgent experience that takes this dish to a whole new level. By broiling a blend of mozzarella, cheddar, and parmesan on top of the mac n cheese, the cheese becomes perfectly melted and forms a deeply browned "brûlée" that is irresistible.

To achieve the best results, the author emphasizes the use of freshly grated cheese. This ensures that the mac n cheese is filled with rich and vibrant flavors, avoiding the dull taste of oxidized, starch-coated shreds. The cheese is the star of the show, and using high-quality ingredients makes all the difference.

The author's secret to a creamy and velvety sauce lies in their cooking technique. Rather than baking the macaroni and cheese, they broil it. This method allows the sauce to remain loose and prevents it from becoming stodgy or gluey. The sauce should almost be watery when first made, which may seem unusual, but it leads to the perfect consistency once combined with the pasta.

To achieve this loose sauce, the author recommends using a minimal flour roux. The starch from the pasta itself provides enough thickening, resulting in a creamier and cheesier final result. The sauce should flow effortlessly when serving, ensuring that every bite is filled with the perfect balance of flavors.

The author's technique not only creates a creamy and flavorful mac n cheese but also avoids the pitfalls of a baked version. Baking can sometimes make the dish stodgy or gluey, detracting from the desired texture. By using the broiler, the mac n cheese retains its creaminess while achieving a delectable browned cheese topping.

The author's controversial take on breadcrumbs in mac n cheese challenges the traditional approach but delivers a truly indulgent and satisfying dish. With a thick layer of pure cheese on top and a loose, creamy sauce, this mac n cheese recipe will surely impress even the most discerning cheese lovers. So, set aside your breadcrumbs and embrace this unique twist on a classic favorite. Your taste buds will thank you.