Discovering the Delight: How to Acquire a Taste for Avocados

The Initial Disgust

Avocados, the beloved fruit that has taken the culinary world by storm, has its fair share of detractors. Among them is the author of this article, who strongly dislikes avocados and finds them disgusting in all forms - raw, on toast, as guacamole, and even in sushi. Despite being open to trying new foods, the author cannot understand the passion people have for avocados. In fact, they have had experiences where Cafe Rio workers became upset when asked to keep guacamole off their salad. The texture of avocados is described as "mushy play dough," further solidifying the author's aversion.

A Change of Perspective

However, as the saying goes, "never say never." A reader shares their own experience of once disliking avocados but eventually acquiring a taste for them. Interestingly, they mention that they would still eat avocados if they were on a burger or sandwich they ordered. Surprisingly, they never minded guacamole, despite not liking avocados in other forms. This sparked curiosity in the author, leading them to give avocados another chance.

Experimentation and Discovery

The author decided to start buying avocados to add to their daily lunch of eggs and toast. Through experimentation, they discovered that avocados taste pretty good with a little salt. The simple addition of seasoning enhanced the flavor and made the avocados more enjoyable. But the experimentation didn't stop there. The author also began adding a few drops of balsamic vinegar to their avocados, which further improved their taste. This unique and unexpected flavor combination was a game-changer.

Acquiring the Acquired Taste

The author's perception of avocados changed, and they now enjoy eating them. This experience suggests that avocados can indeed be an acquired taste, and one's preferences may change over time. It highlights the importance of trying different ways of preparing avocados to find a preferred taste. Avocados can complement certain dishes, such as burgers or sandwiches, and adding a small amount of seasoning, like salt, can enhance their flavor. The use of balsamic vinegar as a topping provides a unique and enjoyable flavor combination with avocados.

While avocados may not appeal to everyone initially, it is worth giving them a second chance. Through experimentation and an open mind, one can acquire a taste for avocados and discover the delight they can bring to various dishes. So, if you're on the fence about avocados, why not give them another try? You might just find yourself joining the legions of avocado enthusiasts.