The Frustration of Fake Sugar: Why Stevia Ruins the Taste of Hard Cider

A Turn-Off for Cider Lovers

The er, a self-proclaimed hard cider enthusiast, cannot stand anything with fake sugar, including stevia. Recently, they had a disappointing experience with a hard cider that tasted terrible. Upon inspecting the can, they discovered it contained stevia, which explained the off-putting flavor.

The Sweetness Dilemma

The er finds it annoying that most hard cider in the US is too sweet. They prefer their cider to be dry instead of artificially sweetened. The taste of fake sugar, such as stevia, is a major turn-off for the er. They believe that adding fake sugar to beverages like hard cider is unnecessary and ruins the natural taste that cider should have.

Frustration with the Prevalence of Fake Sugar

The er expresses frustration with the prevalence of fake sugar in popular food and drink products. They argue for the use of natural flavors and ingredients in food and beverages, rather than relying on artificial sweeteners. It is disappointing to them that even popular beverages like hard cider are often overly sweetened with the addition of fake sugar.

The Case for Natural Sweetness

The er suggests that leaving hard cider dry would be a better alternative to adding fake sugar. They emphasize the importance of real ingredients in food and beverages, rather than artificial additives. For them, the taste of stevia in the hard cider was particularly off-putting, reinforcing their dislike for all types of fake sugar, including stevia.

Excessive Use of Fake Sugar

The er questions the need for adding stevia or other artificial sweeteners to products like hard cider. They feel that the prevalence of fake sugar in popular food and drink items is excessive. Even seemingly natural or healthy options can contain fake sugar, which is frustrating for those who prefer natural sweetness.

Ruining the Enjoyment

The taste of the hard cider was ruined for the er due to the addition of stevia. They believe that the use of fake sugar detracts from the overall enjoyment of a beverage. They express a desire for more options that are free from artificial sweeteners, allowing the natural flavors to shine through.

The er's frustration with fake sugar, specifically stevia, in hard cider highlights the preference for natural sweetness and the negative impact artificial sweeteners can have on the taste of beverages. They argue for the use of real ingredients and emphasize the need for more options that are free from artificial additives.