Discover the Unbelievable 'Spring Rain' Dessert at Salar Kenroca in Girona, Spain

Mason Riverwind

Updated Friday, July 5, 2024 at 12:00 AM CDT

Embark on a culinary journey to Girona, Spain, where a dessert at the three-Michelin-starred restaurant Salar Kenroca is making waves. Lindsay, a food enthusiast, recently shared her unforgettable dining experience at this renowned establishment, and one dessert, in particular, stood out - the 'Spring Rain'.

Imagine a dining experience where the server presents a cloud of elderberry foam, which gently descends onto your plate, creating a mesmerizing visual and sensory delight. This foam slowly rains over an exquisitely crafted almond mousse shaped like a flower. The mousse is adorned with passion fruit sauce, mandarin, orange blossom jelly, honey crisp, and delicate wildflowers.

Lindsay described this dessert as truly stunning, a highlight of her visit to Salar Kenroca. It’s a masterpiece that not only tantalizes the taste buds but also captivates the eyes, making it a must-try for any food lover visiting Spain.

Curious about the full experience? Watch Lindsay’s video and see why this dessert alone is worth a plane ticket to Spain.

Noticed an error or an aspect of this article that requires correction? Please provide the article link and reach out to us. We appreciate your feedback and will address the issue promptly.

View source: TikTok

Check out our latest stories