Know Your Poisons: The Compendium of Alcohol Ingredients and Processes Explained

Alcohol has always been a topic of intrigue and a subject of countless debates. The infographic titled "The Compendium of Alcohol Ingredients and Processes" offers a fascinating deep dive into the world of alcoholic beverages, their ingredients, and the processes behind their creation. With a burgundy background and vivid illustrations, this visual guide captures the essence of various types of alcohol, making it an enlightening read for enthusiasts and curious minds alike.

1. Moonshine (60% ABV)

- Ingredients: Corn, sugar, water, yeast

- Process: Fermenting, distillation, aging in bottles

- Final image: A rustic bottle representing the homemade essence of Moonshine

2. Absinthe (40-90% ABV)

- Ingredients: Wormwood, anise, fennel, coriander, water, yeast

- Process: Fermenting, maceration, distillation, bottling

- Final image: A green bottle, echoing the mystique and allure of the Green Fairy

3. Applejack (35-40% ABV)

- Ingredients: Apples, sugar, water, yeast

- Process: Fermenting, freezing, distillation

- Final image: A bottle with an apple label, showcasing its fruity origins

- User Insight: Comments suggest a debate over whether Applejack is distilled or frozen, with some emphasizing the natural yeast from apples.

4. Arak (50-63% ABV)

- Ingredients: Grapes, anise, molasses, water, yeast

- Process: Fermenting, distillation, adding anise

- Final image: A bottle symbolizing the Middle Eastern heritage of Arak

5. Arrack (40-50% ABV)

- Ingredients: Rice, molasses, water, yeast

- Process: Fermenting, distillation, aging in barrels

- Final image: A barrel-aged bottle, embodying its Asian roots

6. Bajtra (21-24% ABV)

- Ingredients: P****ly pear, sugar, water

- Process: Fermenting, maceration, bottling

- Final image: A bottle reflecting the unique flavor of p****ly pear

7. Basi (13% ABV)

- Ingredients: Sugarcane juice, water

- Process: Fermenting, storing in earthen jars

- Final image: An earthen jar, emphasizing its traditional fermentation method

8. Beer (5-10% ABV)

- Ingredients: Barley, hops, water, yeast

- Process: Malting, mashing, brewing, fermenting, aging

- Final image: A beer mug and bottle, representing the global love for this beverage

- User Insight: Commenters highlight that not all beer contains hops and debate the historical accuracy of the ingredients.

9. Borovička (40-55% ABV)

- Ingredients: Juniper berries, water, yeast

- Process: Fermenting, distillation

- Final image: A bottle adorned with juniper berries, showcasing its distinct flavor profile

The infographic has sparked various reactions from viewers. Some appreciate the detailed guide, noting its readability and accessibility without needing to search for the original information elsewhere. Others express skepticism about the accuracy of certain origins and processes, suggesting that some details might be disputed or incorrect. For example, one user questions the boiling of wine, while another highlights the traditional methods of making Applejack and Chicha.

With comments ranging from humorous takes like "As the Finns always say, whatever doesn’t Kilju, makes you stronger" to more critical observations, this infographic has certainly ignited conversations. Whether one is a connoisseur or simply curious about the world of alcohol, "The Compendium of Alcohol Ingredients and Processes" provides a captivating and informative journey through the diverse landscape of alcoholic beverages.