Discover the New Favorite Bread Recipe: Move Over Naan, It's Time for Mkate wa Ufuta

Aiden Starling

Updated Saturday, September 28, 2024 at 12:00 AM CDT

Move over Naan, there's a new bread in town that's about to become your favorite. This exciting recipe video, shared on Imgur, introduces Mkate wa Ufuta, a delicious sesame seed bread that promises to delight your taste buds. The batter for this bread is straightforward yet unique, making it a must-try for any culinary enthusiast.

Begin the journey with all-purpose flour, a staple in most bread recipes. To this, add salt, instant yeast, baking powder, and a touch of sugar. The star of the show is coconut milk, which should be added gradually to ensure the batter achieves the perfect consistency. Different flours have varying gluten content, so it's essential to avoid a mixture that's too runny or too dense. Allow the batter to rise for 30 minutes to an hour, giving it time to develop its unique texture.

Once the batter is ready, it's time to prepare for cooking. Add a cup of water and two teaspoons of salt to use during the cooking process. Heat a steel pan and add the salt***er, waiting until it dances in the pan. Pour in the batter, forming a circle as best as possible. Remember, perfection isn't necessary—imperfections make each bread unique. Sprinkle sesame seeds, known as 'ufuta' in Kiswahili, over the batter. For many, these seeds are affectionately called 'sim sim.'

The cooking process involves an intriguing method. Once the bread is cooked on one side, flip the entire pan over. This technique ensures even cooking and a delightful texture. While some might consider using a broiler, the traditional method adds authenticity and flavor.

The video has sparked a variety of reactions. Some viewers suggested alternative cooking methods, like using a broiler instead of inverting the pan. Others praised the recipe's delicious appearance and expressed eagerness to try it. One user humorously noted, "Whether or not I like bread is naan of your business," showcasing the playful engagement the video has inspired.

A few comments reflected on the practicality of the cooking method, with one user lamenting their inability to make the bread due to having an induction cooktop. Another user shared a personal take on dairy, illustrating the broader appeal and diverse audience the video has reached.

The recipe and its presentation have captivated viewers, with many bookmarking the video for future reference. The intriguing blend of traditional and innovative cooking techniques makes Mkate wa Ufuta a standout recipe worth exploring.

Discover the magic of Mkate wa Ufuta and add a new favorite to your bread repertoire. This delicious sesame seed bread is not just a treat for the taste buds but also a celebration of culinary creativity.

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View source: Imgur

Top Comments from Imgur

shiftingbits

Couldn't you just throw it under a broiler rather than invert the pan on the stovetop?

Ekibwurm

the entire point of the turn it over part is it has to stick.... dont tell me some idiots tried it with a non stick pan?

JuanBalkaran

That looks delicious

oprondek1978

Going to try this!

mingothejedi

Thanks for the written recipe, because there was no way in hell I was going to get anything out of that rambling auctioneer voicing the videos.

frygyd

“Butter makes the whole world better” I must agree; it’s incredibly delicious, and I LOVE dairy. But a lot of arguments for going Vegan are starting to grab me, and while milking cattle CAN be *relatively* humane, factory farming for a profit motive will never prioritize the health of the cows beyond maintaining it for a maximum margin at minimal cost. If I could find a reliable local dairy to support, that might help, but that has all but disappeared in the American South…

jimfalconer611

I put “all purpose” flour in my car engine and let’s just say that’s false advertising.

fastjeff

Damn it, I came for the life story, not this boring recipe and cooking c***.

Nomestoo

Aww, I can't make it because I have an Induction cook top. Maybe I will try it in the oven.

Turkleturts

Whether or not I like bread is naan of your business

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